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Foraged Flower Syrup Trio

Foraged Flower syrups are a fun and delicious way to put many invasive species of flowers to use in the kitchen. Use in cocktails, lemonade, coffee, tea or mocktails, on your yogurt or granola, whip it into your cake frosting, use it in your homemade ice cream base, or my favorite... homemade floral marshmallows!

See @florawellness and the flower syrup highlight on @sister.nettle on IG for recipes and ideas. All syrups are made with 100% foraged flowers, organic cane sugar and Himalayan pink salt.

This trio set includes: 4 oz of each flower syrup: Wisteria, Empress Flower, and Mimosa. Each bottle will make 4-8 drinks depending on preferred sweetness!